Your WHOLESALE Seafood Connection
407-716-3769
Best Selection of Locally Sourced
Wild-Caught & Fresh-Flown Seafood
Used by the Finest Restaurants
Widest Variety of Northeast and Northwest Oysters
Mussels and Clams
Premium Finfish
Direct From the Atlantic Ocean
Indian, Banana and St. John’s Rivers
of East Central Florida
Cobia, Tripletail, Golden Tilefish,
Grouper, Snapper, Tilapia.
Your WHOLESALE Seafood Connection
407-716-3769
SHRIMP Cape Canaveral
Wild Caught White, Brown,
Royal Red and Rock
Penn Cove Mediterranean Mussels, Manila Clams, Olympic Myagi, Rainier, Sunset Beach and Kusshi, Oysters direct from Washington’s Puget Sound Region.
Wellfleet, Moonstone, Bluepoint, Tatamagouche, Malpeque, Wild Onset – Beauties, plus many more come from Massachusetts, Rhode Island, Prince Edward Island, Maine, and Long Island.
Seafood Connections of Central Florida, LLC
Your Wholesale Seafood Connection
Titusville, FL 32796
Air Cargo Shipments to ALL Major U.S. Cities
Fax: 321-267-3875
seafoodconnections@cfl.rr.com
Seafood Connections of Central Florida, LLC
Your Wholesale Seafood Connection
Titusville, FL 32796
Air Cargo Shipments to ALL Major U.S. Cities
407-716-3769
Fax: 321-267-3875
seafoodconnections@cfl.rr.com
Wholesale Seafood
Seafood Connections is your direct wholesale source for unique Shellfish and Finfish sourced from the Atlantic Ocean and nearby Indian, Banana and St. John’s Rivers of East Central Florida, surrounding the Kennedy Space Center.
Our premium wild-caught Florida Seafood specialties include:
Shrimp: Cape Canaveral Caught Wild White Shrimp, Brown Shrimp, Royal Red Shrimp & Rock Shrimp
Crabs: Florida Stone Crab in season (October to May), plus Baja Stone Crab flown from San Diego all year. Florida Blue Crab products vary during the year.
Mussels: Over five varieties of mussels including Cape Cod and Penn Cove Mediterranean.
Clams, Oysters, Lobster, Mussels, Scallops, Halibut, Monkfish, Cod: Only the finest cold-water Northeast & Northwest specialty Seafood items are offered. Full variety of Oysters (Bluepoint, Pemaquid, Malpeque, Katama Bay, Kusshi Kumamoto. Miyagi and many more) Clams, Lobster, Mussels, Scallops, Halibut, Flounder, Monkfish, Cod and come from our friends in Maine, Massachusetts, Rhode Island, Washington State and British Columbia.
Oysters: Cedar Key, Florida Oysters are farm-raised and available in 100 Ct. bags.
Local Florida fish vary by season including Black Drum, Cobia, Golden Tilefish, Grouper, Mahi, Snapper, Swordfish, Tuna, Swordfish, Tripletail, Golden Tilefish, Speckled Sea Trout, Mullet, Wahoo and more.
Wild Caught Fish: St. John’s River wild Tilapia and Catfish have a superior quality unmatched by their farmed raised cousins.
Delivery: Scheduled Delivery is available in Orlando, Florida’s East Coast, Tampa-Bay-Sarasota areas.
Air Cargo via Southwest Airlines and Delta, from Orlando (MCO), to all major cities for pick-up, plus UPS and FEDEX service to your door.
Air Cargo Locations
Owner, Cary Blank
WHOLESALE SEAFOOD
Subject to Availability or Pre-Order
CRABS
STONE CRAB CLAWS - FLORIDA & BAJA, JONAH CRAB CLAWS - MA
Medium – 6-8 per LB
Large – 4-5 per LB
Jumbo 2-3 per LB – Limited
Jonah Crab Claws – MA
BLUE CRAB MEAT - FRESH - FL
Claw Meat
CLAMS
CLAMS - FLORIDA HARD SHELL
Littlenecks 1″ Bag – 100 CT
Middlenecks 1 to 1 1/8″ – 100 CT
Largenecks 1 1/8 to 1 3/16″ – 100 CT
Topnecks 1 3/16 to 1 3/4″ – 100 CT
CLAMS - NEW ENGLAND
Littlenecks – Wild 200 CT – MA / CT
Topnecks – 100 CT – MA
Cherrystones – 100 CT – MA
Quahogs – 100 CT – MA
Blood Claims – 10# Bag – ME
Mahogany Clams Purges = 20# Bag – ME
Steamers Purged 1# – ME
New Zealand Cockl;es – LB, 10#
Razor Clams Fresh / Frozen – LB – ME
Periwinkles – ME
Whole-Belly Frying Clams – Gallon
Chopped or Sliced Fresh New England Clams 6/2 PK
CLAMS SHUCKED - PRE-ORDER
New England (Whole-Belly) Medium Frying – Gallon
Seaweed, Fresh – 20# Bushel – New England
MAINE LOBSTER
LOBSTER - MAINE WHOLE LIVE
Chix
1 1/4 LB
1 1/2 LB
1 3/4 LB
2-3 LB
UNI (Urchin)
UNI, URCHIN
Live Sea Urchin 4-6 LB Avg – 10# Min. -Green, ME
Fresh Uni Trays 60 grams EA – 6 Tray Min – ME
OCTOPUS
OCTOPUS
Portuguese Whole Octopus 4-6 LB EA
FLORIDA ATLANTIC
WILD CAUGHT SHRIMP
Cape Canaveral, FL – Hand Processed
CANAVERAL SHRIMP HEAD-ON (LOOSE/IQF)
Whites – 9-12 CT
Whites – 13-15 CT
Whites – 16-18 CT
Whites – 22-25 CT
Browns – 26-30 CT
Royal Reds – 10-15 CT
Royal Reds – 26-30 CT
Royal Reds – 60-70 CT
Royal Reds – 70-90 CT
CANAVERAL SHRIMP SHELL-ON TAILS
Whites or Browns – 31-35 CT
Whites or Browns – 36-40 CT
Browns – 21-25 CT
Browns – 26-30 CT
EZ Peel Available
CANAVERAL SHRIMP FULLY P&D TAIL-OFF (MEAT)
Royal Reds Tails/Meat – 70-90 CT
Whites Tails/Meat – 20-30 CT
Whites Tails/Meat – 30-40 CT
CANAVERAL SHRIMP FULLY P&D TAIL-0N
Brown / White – 21-25 CT
CANAVERAL ROCK SHRIMP
Fully P&D Tail Meat – 30-70 CT
GULF OF MEXICO SHRIMP SHELL-ON TAILS
KEY WEST PINK SHRIMP SHELL-ON TAILS
SHRIMP SHELLS & HEADS MIX
SCALLOPS
SCALLOPS - FRESH NEW ENGLAND
U-10 Dayboat Dry PK Scallops (in 8# Gallons)
10-20 Dayboat Dry PK Scallops (in 8# Gallons)
Live In-Shell Cape Cod Sea Scallops
— Medium 4″ (1/2 LB) Average
Live In-Shell Cape Cod Sea Scallops
— Jumbo 5-6″ (3/4-1 LB) Average
MUSSELS
MUSSELS
Hollander & Dokoning – 10# Bag – Farmed – ME
Whitewater Mussels – 10# Bag – Farmed – ME
Penn Cove – Farmed – 10# Bag – WA
Prince Edward Island – 10# Bag – CAN
FLORIDA ALLIGATOR
FLORIDA ALLIGATOR
White Alligator Nuggets
White Alligator Burger Meat
White Alligator Tail Meat
Red Alligator Tail Meat (Stews, Chili, etc.)
Alligator Ribs – 5 to 10# Selections
OYSTERS
FLORIDA, Cedar Key
CANADIAN MARITIME - 100 CT
Cape Spear Salts, New Brunswick 3.25″
Eel Lake, SW Nova Scotia 3″
Fancy Sweet Caraquette, New Brunswick 2.5-3″
Irish Point, NE PEI 2.75″
Little Shemogue, New Brunswick 2.75″
Lucky Limes ®, PEI 3.25″
Pickle Point ®, PEI 3-3.5″
Pink Moon, PEI 2.75″
Raspberry Point, NE PEI 3.25″
Savage Harbour Blondes, PEI 2.75″
Shiny Sea ®, PEI 3.25″
St. Simon, New Brunswick 2.75″
CONNECTICUT LONG ISL SOUND - 100 CT
Copps Island Selects, 3.5″
GULF OF MEXICO
San Antonio Bay, TX 50# Box 4″
MAINE - 100 CT
Pemaquid, Damariscotta 3″
Wiley Point Large 3+”
Nautilus Island Choice 3″
MASSACHUSETTS - 100 CT
Duxbury Standards 3.5″
Katama Bay, Martha’s Vineyard 3.5″
Marionport, Buzzards Bay 3.5″
Martha’s Vineyard Wild 3.5″
Mayflower, E. Dennis 3″
Onset, Buzzards Bay 3.75″
Pleasant Bay, Orleans 3.75″
Riptide, Buzzards Bay 3.5″
Rocky Nook, Kingston 3.5″
Rocky Nook Standards, Kingston 3.5″
Salten Rock, Barnstable 3.25″
Standish Shore Jumbo 5+”
Standish Shore Large 4+”
Standish Shore Duxbury Select 3.5″
Thatch Island, Barnstable 3″
Warren’s Cove, Plymouth 3.25″
Wellfleet, Wellfleet 3.5″
MASSACHUSETTS COCKTAIL - 100 CT
Standish Shore, Duxbury 2.75″
Thatch Island 2.75″
Warren’s Cove 2.75″
Wellfleet 2.75″
MID-ATLANTIC - 100 CT
Chincoteague Salt, VA 3.5″
James River, VA 3+”
RHODE ISLAND
Bristol Bay,Narragansett Bay 3.5″
Quonset Point ®, RI USA 2.5-3″
Umami ™ 3″
WASHINGTON ST & BRITISH COLUMBIA
Capital, Spencer Cove 3″
Chef Creek, BC Canada 3″
Compass Point, Samish Bay 3-3.5″
Cranberry Creek, Oakland Bay 2.5-3″
Dabob Bay, Puget Sound 3-3.5″
Deer Creek, Hammersley Inlet 2.5-3″
Fanny Bay, Baynes Sound, BC Canada 3″
Gold Point, Hood Canal 3.5″
Golden Mantle, Cortex Island, BC Canada 3″
Humbolt Gold Kumamoto, Humboldt CA 2″
Hunter Point, Hood Canal 3.5-4.5″
Kumamoto Large, Humboldt Bay CA 3.5-4″
Kumamoto Medium, Humboldt Bay CA 2.5-3″
Kumamoto Small, Humboldt Bay CA 2″
Kusshi, BC Canada2-2.5″
Midnight Bay, Hood Canal 3.5″
Mirada, Hood, Canal 2.5-3″
Miyagi, Hood Canal 2.5-3″
Otter Cover, Hood Canal 3.5-4″
Patriot Point, WA 4″
Purple Mountain, Hood Canal 2.5-3″
Ranier, S Puget Sound 4″
Reach Island, WA 3″
Rock Point, Dabob Bay 2.5-3″
Sister Point, Hood Canal 3″
Snow Creek, Discovery Bay 3″
Sun Hollow, S Hood Canal 2.5.5-3.5″
Sunset Beach, S Hood Canal 3.5″
Totem Point, N Dabob Bay 5-5.5″
Wildcat Cove, Little Skookum 3″
Willapa Bay, Willapa Bay 3″
SHUCKED OYSTERS
Willapa Bay Pacific (XL) – 1/2 Gallon
Select Gulf – Gallon
Seaweed, Fresh – 20# Bushel – New England
FRESH FISH
FISH - FRESH DOMESTIC
Black Drum – FL
Catfish – St. John’s River, FL
Flounder – Whole H&G 1.25-2 LB – MA **
Golden Tilefish – Atlantic – FL
Grouper – Yellow Edge
Halibut – Atlantic, MA **
Monkfish – Atlantic, MA **
Mullet – Indian River, FL
Red Snapper – Gulf of Mexico, FL
Skate – Atlantic, MA **
Tilapia – St. John’s River, FL
Tuna – Yellowfin, FL
FISH - FRESH IMPORTED
Arctic Char – 8-12 OZ
Black Grouper
Cobia
Cod Cheeks – 1-3 OZ
Cod Loins – 16-32 OZ
Haddock – 8-12 OZ – Iceland
Mahi
Rainbow Trout – 9-12 OZ
Salmon – Chilean
Salmon – Scottish
Salmon – Organic
Snapper – Caribbean Red
Sanpper – Lane
Swordfish
Tilapia
Triple Tail
Tuna – 1 LB
Tuna – 2+ LB
Wahoo
SQUID
SQUID
CONCH